NORTH COBB COUNTY ROTARY CLUB'S SMOKE ON THE LAKE BBQ FESTIVAL

Cook Team Dates & Times

The 13th Annual Smoke on the Lake BBQ Festival
FRIDAY, MAY 12TH AND SATURDAY, MAY 13TH, 2023

Questions?

Please contact Jude Dooley at 336-407-5052 or judedooley@gmail.com

January 1st

Basic 10′ x 20′ Cook Team space:

  • $200.00 Early Registration – before Feb 14
  • $250.00 Registration Fee – Feb 14 to April 15
  • $300.00 Late Registration – after April 15

Enhanced 20′ x 40′ Cook Team space: Add $200.00
Limited number of spaces.

February 14th Cook Team Early Registration discount ends
April 16th Cook Team Late Registration begins
May 1st Cook Team Registration deadline
Friday, May 12th
SMOKE ON THE LAKE BEGINS
10:00 AM Cook Team Registration opens: check-in at the main shelter
12:00 PM Meat Inspection begins
1:00 PM Cook Team Meeting at the main shelter
1:00 PM Lunch available for Cook Teams
3:00 PM Cook Team Meeting
3:00 PM Pickup Chicken Wings & Pork Butts
5:00 PM Official Event opening time
5:00 PM Kids Zone opens
5:00 PM Dinner Tables ready for paid reservations
5:00 PM LORD OF THE WINGS Contest Ticket Sales begin
5:00 PM Food Vendors start serving
5:30 PM Have LORD OF THE WINGS Contest Chicken Wings ready to serve
5:30 PM – 8:30 PM LORD OF THE WINGS Contest Chicken Wings being served
6:00 PM MYSTERY MEAT turn in
6:30 PM SAUCE turn in
8:00 PM – 10:00 PM Free Concert: Solution Revolution performs ’60s, ’70s and ’80s hits
10:00 PM Food Vendors finish serving
10:00 PM Official Event closing time
12:00 AM – 6:00 AM Quiet Hours
Saturday, May 13th
SMOKE ON THE LAKE CONTINUES

7:30 AM

Breakfast Served to Cook Teams

9:45 AM – 10:00 AM

GBA Chicken Turn In

10:45 AM – 11:00 AM

GBA Ribs Turn In

11:00 AM

Official Event opening time

11:00 AM

Kids Zone Opens

11:00 AM

PEOPLES’ CHOICE PORK Contest Ticket Sales begin

11:00 AM

Food Vendors start serving

11:00 AM – 3:00 PM

West Cobb School of Rock & Dance Teams Stage Performances

11:30 AM

Have Contest Pork ready to serve

11:30 PM – 3:00 PM

PEOPLES’ CHOICE PORK Contest Begins

11:45 AM – 12:00 PM

GBA Pork Turn In

12:00 PM – 3:00 PM

PEOPLES’ CHOICE PORK Public Judging

3:30 PM

Cook Teams Awards Ceremony

4:00 PM

Food Vendors finish serving

4:00 PM

Official Event closing time