NORTH COBB COUNTY ROTARY CLUB'S SMOKE ON THE LAKE BBQ FESTIVAL

Cook Team Dates & Times

The 14th Annual Smoke on the Lake BBQ Festival
FRIDAY, MAY 10TH AND SATURDAY, MAY 11TH, 2024

Questions?

Please contact Jude Dooley at 336-407-5052 or judedooley@gmail.com

January 1st

Basic 10′ x 20′ Cook Team space:

  • $200.00 Early Registration – before Feb 14
  • $250.00 Registration Fee – Feb 14 to April 15
  • $300.00 Late Registration – after April 15

Enhanced 20′ x 40′ Cook Team space: Add $200.00
Limited number of spaces.

February 14thCook Team Early Registration discount ends
April 16thCook Team Late Registration begins
May 1stCook Team Registration deadline
Friday, May 10th
SMOKE ON THE LAKE BEGINS
10:00 AMCook Team Registration opens: check-in at the main shelter
12:00 PMMeat Inspection begins
1:00 PMCook Team Meeting at the main shelter
1:00 PMLunch available for Cook Teams
3:00 PMCook Team Meeting
3:00 PMPickup Chicken Wings & Pork Butts
5:00 PMOfficial Event opening time
5:00 PMKids Zone opens
5:00 PMDinner Tables ready for paid reservations
5:00 PMLORD OF THE WINGS Contest Ticket Sales begin
5:00 PMFood Vendors start serving
5:30 PMHave LORD OF THE WINGS Contest Chicken Wings ready to serve
5:30 PM – 8:30 PMLORD OF THE WINGS Contest Chicken Wings being served
6:00 PMMYSTERY MEAT turn in
6:30 PMSAUCE turn in
8:00 PM – 10:00 PMFree Concert: Solution Revolution performs ’60s, ’70s and ’80s hits
10:00 PMFood Vendors finish serving
10:00 PMOfficial Event closing time
12:00 AM – 6:00 AMQuiet Hours
Saturday, May 11th
SMOKE ON THE LAKE CONTINUES

7:30 AM

Breakfast Served to Cook Teams

9:45 AM – 10:00 AM

GBA Chicken Turn In

10:45 AM – 11:00 AM

GBA Ribs Turn In

11:00 AM

Official Event opening time

11:00 AM

Kids Zone Opens

11:00 AM

PEOPLES’ CHOICE PORK Contest Ticket Sales begin

11:00 AM

Food Vendors start serving

11:00 AM – 3:00 PM

West Cobb School of Rock & Dance Teams Stage Performances

11:30 AM

Have Contest Pork ready to serve

11:30 PM – 3:00 PM

PEOPLES’ CHOICE PORK Contest Begins

11:45 AM – 12:00 PM

GBA Pork Turn In

12:00 PM – 3:00 PM

PEOPLES’ CHOICE PORK Public Judging

3:30 PM

Cook Teams Awards Ceremony

4:00 PM

Food Vendors finish serving

4:00 PM

Official Event closing time